Assistant Restaurant Manager – Michelin Star | Fine Dining Destination
This Assistant Restaurant Manager role in South Wales is ideal for an experienced hospitality professional with a genuine passion for Michelin-starred, rosette-awarded fine dining and delivering top-tier service at the very highest level.
Set within one of the leading restaurants in South Wales, this opportunity offers the chance to develop your career with a well-known, award-winning hospitality group recognised for its investment in people, structured training and promoting talent from within across its wider collection of venues.
The role
Based at a destination restaurant in South Wales, this is a hands-on Assistant Restaurant Manager position supporting the Restaurant Manager in the day-to-day running of a Michelin-star, 3 AA rosette fine dining operation.
You’ll be a visible, floor-focused leader, trusted to uphold standards, lead service and support the development of the team.
Key responsibilities include:
1. Supporting the restaurant manager of a top-tier, fine dining restaurant
2. Leading service on the floor with confidence and professionalism
3. Delivering warm, polished and genuinely memorable guest experiences
4. Demonstrating strong knowledge of world wines and spirits
5. Leading, motivating and developing the team through example
6. Handling guest feedback and issues calmly and effectively
Package & benefits
This role offers an outstanding package designed to reward quality, commitment and work-life balance:
7. Up to £42,000 package, including gratuities
8. 4-day working week
9. Extra days worked paid
10. Christmas Day closed and annual January closure
11. Structured training and individual development planning
12. Career progression within a respected, award-winning hospitality group
13. Discretionary annual profit-share scheme
14. Enhanced company pension scheme
About you
This role will suit an Assistant Restaurant Manager or experienced Restaurant Supervisor ready to step up, with a strong hospitality background in Michelin-starred or rosette-level fine dining.
You’ll bring:
15. Experience within Michelin or rosette-awarded fine dining restaurants
16. Confidence with world wines and spirits
17. A genuine, guest-focused approach to service
18. Strong interpersonal skills and calm leadership under pressure
19. Immaculate presentation and a professional, approachable manner
20. A resilient, hospitality-focused mindset
Location & eligibility
The restaurant is based in South Wales and is within a commutable distance from Swansea, or suitable for candidates looking to relocate. Due to the location, own transport may be required. You must also have the right to work in the UK.
If you’re looking for an Assistant Restaurant Manager role in South Wales where standards are uncompromising, progression is genuinely encouraged and your experience is valued, this is an outstanding opportunity.
Apply now to find out more.
Job Number │ 935082 INDF&B
Location │ South Wales
Role │ Assistant Restaurant Manager
Consultant: Kevin Thomas
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.