Assistant Director of Food & Beverage – Luxury 5
* Hotel, Scotland
Location: Scotland
Salary: Competitive + exceptional benefits
Join one of Scotland's most prestigious five-star hotels as Assistant Director of Food & Beverage, supporting the strategic and operational leadership of a world-class F&B offering.
This is an outstanding opportunity for a passionate, forward-thinking hospitality professional to play a key role in delivering exceptional guest experiences across multiple award-winning restaurants, bars, private dining, and events spaces.
As Assistant Director of Food & Beverage, you'll work closely with the Director of F&B to oversee the full operation, ensuring flawless service, innovation, and profitability across all outlets. You'll lead and inspire a talented team, drive excellence in standards, and support the hotel's positioning as a leading culinary destination in Scotland.
Responsibilities
Supporting the strategic direction and day-to-day management of all F&B outlets
Leading, mentoring, and developing departmental leaders and their teams
Driving guest satisfaction and service excellence across all dining experiences
Overseeing financial performance, cost controls, and productivity measures
Collaborating with the culinary team to deliver creative and memorable concepts
Ensuring compliance with all health, safety, and licensing regulations
Requirements
Previous experience as F&B Manager or Assistant F&B Director in a 5-star property
Exceptional leadership, communication, and guest engagement skills
Strong understanding of luxury service standards and brand positioning
Financial acumen and a data-driven approach to decision-making
Passion for food, drink, and creating memorable guest experiences
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