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Food & beverage supervisor

Broadway (WR12 7)
Lygon Arms
Food & beverage supervisor
Posted: 21 April
Offer description

The Lygon Arms Hotel is a historic coaching inn nestled in the heart of Broadway often called the jewel of the Cotswolds. With a legacy that spans centuries, our charming retreat offers a true countryside escape. From our tranquil spa and 86 individually styled bedrooms to peaceful gardens and relaxed dining spaces, we provide the perfect setting for memorable experiences for both guests and our team.
Food & Beverage Supervisor - What's in it for you?
£34,319 annual salary
Service charge paid monthly (non-contractual) - circa 3k per year
Complimentary team meals while on duty
Awards of Excellence recognition
Length of service rewards
Cashback healthcare cover after probation
Continued career development with recognised training providers
Team Rate at our Iconic Hotels
Generous friends and family rate at Iconic Luxury Hotels
25% discount on all Food and Beverage
Discount on Spa treatment and products
Refer a friend incentive
Cycle to work scheme
Employee assistance programme
Team social events, seasonal gifts and much more
Your Role: Food & Beverage Supervisor:
Lead the daily operations of our restaurant and confidently take charge in the absence of the management team.
Support the creation of a welcoming and authentic atmosphere where our guests can truly unwind.
Inspire and guide your team to deliver exceptional service with precision and care.
Be a shining example by upholding and protecting our service standards.
Conduct engaging team briefs that inform, energize, and empower the team.
Handle guest feedback professionally, utilizing our structured complaint resolution processes.
Deliver smooth handovers and keep hotel management informed with relevant updates.
Take ownership of opening and closing procedures, ensuring they comply with hotel standards.
Drive motivation on the floor and assist the team in achieving performance and budget goals.
Food & Beverage Supervisor - About you
You bring supervisory experience from a bustling hotel or restaurant setting.
You speak English confidently and excel in guest-facing roles.
You are detail-oriented, organized, and professionally polished.
Most importantly, you are passionate about exceptional service and team success.

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