Overview
Job Title: Sous Chef or Chef De Partie - Gastro Pub, Oxfordshire/Cotswold Border
Salary: £37,000 - £42,000 + Gratuities
We are seeking a talented and ambitious Sous Chef or Chef De Partie to join a prestigious, high-end dining establishment in the heart of the Cotswolds. This role is perfect for a chef who thrives in a quality-driven kitchen, takes pride in modern British cuisine, and has a passion for crafting dishes with the very best seasonal, locally sourced produce. This is not just a job, but a career-defining opportunity to work in a beautiful location, within a highly professional yet supportive environment where culinary standards are second to none.
Responsibilities
* Supporting the Head Chef in leading, motivating, and developing a talented brigade.
* Taking full responsibility for the kitchen in the Head Chef's absence, ensuring smooth daily operations.
* Consistently maintaining and exceeding high culinary standards, with a strong focus on quality and presentation.
* Contributing to menu development, with the opportunity to showcase your creativity and innovation.
* Mentoring, training, and inspiring junior chefs, nurturing their skills and helping to develop the next generation of culinary talent.
* Ensuring best practice across health, safety, and food hygiene standards.
Requirements
* Proven experience as a Sous Chef or Strong Senior CDP within a fine dining or high-end restaurant environment (essential).
* Strong background in modern British cuisine, with a focus on seasonal and locally sourced produce.
* Excellent leadership and kitchen management skills, with the ability to lead by example.
* A calm, professional approach with a “firm but fair” management style.
* A team player with a passion for consistency and excellence.
* Valid UK work visa or settled status.
Benefits
* Competitive salary: £37,000- £40,000 + service charge/tips
* Contracted 45-hour working week - promoting work-life balance
* Staff discounts across the business
* Free on-site parking
* Fantastic career progression opportunities within a highly regarded kitchen, pushing for further accolades
Why Join?
This is a rare opportunity to join an ambitious and award-winning kitchen team, led by a Head Chef with an excellent reputation in the industry. You\'ll work in a stunning Cotswolds setting, where your talent, creativity, and passion will be valued and nurtured.
If you are a driven and passionate Sous Chef/CDP looking to make your mark in a prestigious kitchen and take the next step in your career, we would love to hear from you.
Apply today and be part of something truly special
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