As a Sous Chef at the Horwich Park Inn - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? Flexible shifts to work around your lifestyle!
~ A massive 33% discount across all our brands. 20% discount off all of our brands for friends and family.
~ Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
~ Opportunities to grow with paid for qualifications.
~ on average 200 Chefs are promoted to Head Chef every year.
~ Discounts on gym memberships.
~ On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; There's also a free employee helpline- to support you with whatever life throws at you.
AS SOUS CHEF YOU'LL...
Train and inspire your team to deliver food to be proud of.
Support your Head Chef with food ordering, food preparation and stock control.
Have mastered the art of working with a branded menu.
Have confidence in managing Chefs and the wider Kitchen Team.
Oversee that your team conforms to health and hygiene regulations.