Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?
Join the movement to fight against processed junk-food giants in favor of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.
Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's lives every day.
At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavorful. It's a masterclass in elevating your cooking skills.
If you value nutrition, fitness, and natural living, we want you to apply. (The ideal candidate is trustworthy, organized, and always willing to go the extra mile.)
About the Role
This is a great opportunity for a live-out chef to work within a private household in the Cotswolds, near Stroud. The role involves cooking for the principals, who are health-conscious and follow a strict high-performance nutritional plan. You will work with a nutritionist and strength and conditioning team to create meals within a calorie/macro plan that are also varied and delicious.
The family occasionally entertains at home, so the ability to cook for dinner parties and guests is essential. Discretion and trustworthiness are paramount. The role may require travel as the family could live in other locations within the UK or overseas for short periods.
This is a permanent full-time position, five days a week, cooking breakfast, lunch, and dinner with some flexibility to accommodate the family's needs.
Start: End of May
Salary: Dependent on experience – circa £65K+
Responsibilities and Requirements
1. Creating varied menus following the Principal's dietary requirements
2. Keeping the kitchens stocked with appropriate ingredients
3. Shopping and sourcing seasonal ingredients
4. Managing the wine cellar and beverages in the pantry and bar areas
5. Keeping the kitchen clean at all times
6. Preparing and stocking a 'Wild' kitchen when required
7. Able to work as part of a high-performance team of specialists
8. Excellent communication and teamwork skills
9. Flexibility to travel with the family if required
10. This full-time role involves working five days a week, with some flexibility for weekends
11. Candidates must be comfortable with dogs
12. Candidates should hold a full driving license and have their own vehicle
13. Enhanced DBS check required at offer stage
Experience
1. Minimum of 3 years chef experience
2. Private chef experience preferred
Other Requirements
1. Driving license (required)
2. Background check (required)
3. Insurance (required)
Work Location
In person (in the client's home)
How to Apply
Please fill out the application form. It takes approximately 1 to 2 minutes. We ask questions about your experience, location, and work preferences to contact you for suitable opportunities. Ensure to fill out address details accurately to avoid processing issues.
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