Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
Financial Support? Development? Inspirational career development programmes
Discounts? Food and Accommodation discounts nationwide
Employee assistance programme and wellbeing support
This isn't just another Chef de Partie job - this is your chance to be part of a kitchen team that lives and breathes our core values
Driven by People, Inspired by Innovation and Crafted for Guests.
Here, we don't just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
If you want ownership, development, and a role that respects your craft, you're in the right place.
As a Grade I listed building, it boasts a rich heritage, having originally served as accommodation for pilgrims visiting the nearby Glastonbury Abbey. The inn's medieval architecture, including stone mullioned windows and arched doorways, offers guests a unique and atmospheric experience steeped in history.
Guests can enjoy a cozy stay and the central location provides easy access to local attractions, shops, and the renowned Glastonbury Tor.
Culinary offerings at The George & Pilgrims Inn celebrate traditional British pub fare. The bar serves a variety of real ales, craft beers, and a curated selection of wines and spirits, providing the perfect accompaniment to any meal or a relaxing drink in the historic surroundings.
Maintain excellent food hygiene and kitchen safety practices
Support the Sous Chef and Head Chef in day-to-day operations
Contribute to menu development with seasonal and creative ideas
Help train and guide junior kitchen staff
Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
Food hygiene certificate (Level 2 minimum preferred)
Ready to work in a kitchen that runs on trust and talent?