Full Job Description Sous Chef – Pizza Restaurant (Fresh Dough) Full Time – 40 Hours | We are recruiting a Sous Chef / Pizza Chef for a busy, high-volume pizza restaurant known for its fresh dough, fast service, and consistently great food. This is a fantastic opportunity for a hands-on Sous Chef or an experienced Pizza Chef ready to step up, who enjoys working in a fast-paced kitchen where quality and speed are equally important. The Role Supporting the Head Chef in the day-to-day running of the kitchen Preparing and cooking fresh pizza dough and ingredients from scratch Maintaining high standards during busy service periods Managing kitchen prep, stock control, and food safety Helping to train, develop, and support the kitchen team What We’re Looking For Experience as a Sous Chef, Senior Chef de Partie, or Pizza Chef A background in fresh-food kitchens or pizza-focused restaurants Confidence working in a fast-paced service environment Strong organisation and kitchen leadership skills A real passion for quality food and consistency What’s on Offer Full-time role – 40 hours per week Stable rota and supportive kitchen team Opportunity to work with fresh dough and quality ingredients in a busy, well-run kitchen If you enjoy high-energy kitchens, fresh food, and pizza service, we’d love to hear from you.