Management Couple - Historic Coaching Inn with Rooms
Herefordshire
JWR is delighted to be recruiting a Management Couple for a beautifully restored coaching inn located in the heart of the picturesque market town in Herefordshire.
This charming, character-filled venue offers a warm and welcoming bar, freshly prepared classic pub food, a delightful courtyard, and a collection of well-appointed guest rooms.
This is a fantastic opportunity for an ambitious couple looking to take the next step in their hospitality careers-combining operational leadership front of house with responsibility for leading a fresh-food kitchen.
Package
Salary: From £85k (dependent on experience) + Tips + Bonus + Discounts
Opportunities to grow and develop within the business
Discount across the group on food, drink & accommodation
Fair share of tips
Flexible working hours
Accommodation available
Double pay on Christmas Day
Employee discount & rewards platform
About the Roles
General Manager
You will take ownership of the front-of-house operation, ensuring guests receive exceptional service from the moment they walk through the door. You'll lead, support, and develop the FOH team, manage day-to-day operations, and work collaboratively to deliver commercial success across the business.
Head Chef
You will lead the kitchen team, delivering high-quality, freshly cooked dishes to spec every time. You will manage kitchen operations, stock and cost control, compliance, and menu delivery. Working closely with your management partner, you will help shape the business and maintain strong standards throughout.
Key Responsibilities
As a Management Couple, you will:
Deliver outstanding hospitality across both front- and back-of-house.
Work together to drive sales and profitability across bar, food, and accommodation.
Ensure smooth daily operations, compliance, and excellent guest experiences.
Recruit, train, motivate, and retain a strong, cohesive team.
Maintain high standards of presentation, service, and food quality.
Support each other in all areas of the business to ensure it runs seamlessly.
General Manager:
Lead by example with energy, clarity, and enthusiasm.
Manage service standards, staff performance, and guest relationships.
Implement commercial plans to drive growth.
Head Chef:
Lead the kitchen team with skill and creativity.
Deliver consistently high-quality dishes to specification.
Maintain full compliance and manage all kitchen costs.
Work collaboratively with FOH management to ensure smooth service.
Requirements
A motivated, committed couple seeking a long-term role in a thriving venue.
Strong leadership skills with the ability to inspire and support a team.
Passion for hospitality and delivering fantastic guest experiences.
Reliability, excellent communication, and a positive attitude.
A good sense of humour and the ability to work well together.
Fresh-food experience for the Head Chef position is essential.
If you are a driven, passionate Management Couple ready for your next exciting challenge in a beautifully historic setting, JWR would love to hear from you. Apply today to become part of this welcoming and supportive team.
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