Berkeley Scott are partnered with an award-winning Boutique Hotel in a stunning lakeside location to help them find a Junior Sous Chef to join their kitchen team. You will be cooking to a multi-rosette standard using the freshest, highest quality local produce. What's in it for our Junior Sous Chef: Up to £32,000 per annum tronc & tips Paid overtime Great progression and development opportunities Em ADZN1_UKCT