Job Overview
We are seeking a skilled and passionate senior chef de partie / commis chef to join our enthusiastic team.
We come recommended as one of the top restaurants in Derbyshire and the midlands area with Michelin and Good Food Guide recommendations.
Requirements
* 1 years kitchen experience is necessary for this job.
* Strong culinary skills with an understanding of food preparation techniques.
* Knowledge of food safety regulations and best practices.
* Ability to work efficiently under pressure in a fast-paced environment.
* Excellent teamwork skills with the ability to communicate effectively with colleagues.
* A passion for cooking and creating delicious meals that delight customers. If you are enthusiastic about culinary arts and eager to contribute your skills in a vibrant kitchen setting, we encourage you to apply for this exciting opportunity as a Line Cook.
Benefits
* £24000 starting salary with tips as supplemental pay.
* 5 day working week (Sundays and Mondays off)
* 4 Services per week (Tuesday is a short prep day)
* 28 Days Holiday per annum
* Staff lunches
* Christmas period off
For more details please contact Jon (Restaurant Owner) directly on
Job Type: Full-time
Pay: From £24,000.00 per year
Benefits:
* Free parking
Work Location: In person