THE HARPER HOTEL is a contemporary country escape in one of England's most unspoiled corners, it is luxuriously laid-back and appealingly unstuffy – a place where anything goes and nothing’s too much trouble.
Chef De Partie
Experience the magic of The Harper Hotel and become
part of our award - winning team, where excellence is not just a standard, but
a way of life. Nestled in the heart of the Norfolk Coast, our boutique hotel
prides itself on delivering exceptional service in an atmosphere that feels
like home. From our meticulously curated menu offerings to our personalised
guest experiences, we are committed to surpassing expectations at every
opportunity
Job description summary:
We are looking for a part time Chef De Partie
to join our brilliant team at The Harper Hotel.
You'll be working alongside Executive Chef Jack
Gosling, whose culinary journey has taken him from local Norfolk
establishments to the two Michelin-starred Spectrum in Amsterdam. Jack brings a
unique perspective that blends his deep local roots with world-class
international experience, championing an approach to cooking that celebrates Norfolk's incredible seasonal bounty. His
collaborative leadership style and commitment to building tight-knit kitchen
teams creates an environment where culinary excellence and creativity flourish.
Key responsibilities:
* Prepare and cook high-quality dishes according to standardised spec
and recipes.
* Ensure compliance with health and safety regulations and maintain
clean and organised work environment.
* Adapt to changing customer demands and specific dietary
requirements.
* Uphold the hotel's reputation for excellence in dining and
consistently deliver exceptional food and service.
* Oversee a specific section of the kitchen, such as grill, pastry
etc
Requirements:
* Experience as a Chef de Partie or a similar role in a hotel or fine
dining restaurant.
* Strong knowledge of culinary techniques, ingredients and kitchen
equipment.
* Ability to work under pressure.
* Attention to details.
* Flexible to work evenings, weekend and holidays as required.
Why join us:
work with us:
* · Work alongside Executive Chef Jack Gosling, who
brings experience from the two Michelin-starred Spectrum in Amsterdam
* · Be part of our Michelin Key award-winning hotel
* Be
part of a successful, forward-thinking company where you can make a real
impact and build a meaningful career
* Benefit
from our focus on personal and professional growth with genuine wellbeing
support
* 28
days holiday (inclusive of bank holidays)
* ·
Flexible hours/days to suit your
lifestyle.
* ·
Staff discount for you and your
family.
* ·
Free food and drinks when you
are working.
* ·
Live in accommodation available
for the right candidate.
If you'd
like to be a part of growing and innovative team, please send us your CV.