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Support a high-calibre kitchen in a stunning countryside restaurant with a cookery school and Michelin-standard ethos.
Job Role: Sous Chef
Cuisine: Seasonal, modern British
Brigade: Skilled, collaborative team
Location: Newbury, Berkshire
Were partnering with an award-winning restaurant set in the West Berkshire countryside, renowned for its open kitchen, cookery school, and commitment to exceptional dining. This is a fantastic opportunity for a Sous Chef to grow within a high-standards kitchen, working closely with a talented Head Chef and team.
The Restaurant:
* Stunning countryside views and contemporary design
* Open kitchen and weekend cookery school
* Seasonal menus with premium local produce
* Part of a prestigious UK restaurant group
The Ideal Sous Chef:
* Experience in AA Rosette/Michelin-standard kitchens
* Strong technical skills and ability to lead a section
* Passion for seasonal, modern British cuisine
* Team player with a keen eye for consistency and detail
Why Apply?
* £38K£42K + tronc Competitive salary package
* Work-life balance Structured 45-hour week
* Career growth Develop under an experienced Head Chef
* Perks Complimentary meals, 28 days holiday, discounts, pension
Sound like you?APPLY TODAY!
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