RAD Hotel Group is looking for a Junior Sous Chef to join the team at Radstone Hotel in Scotland. You will collaborate with the Head Chef and Sous Chefs, ensuring the smooth running of the kitchen while delivering exceptional dining experiences.
This position is ideal for those looking to advance their careers while working in a supportive and ambitious environment. Responsibilities include managing kitchen sections, adhering to food safety standards, and training junior staff.
Join us for a chance at career progression and benefits like weekly pay and staff discounts!
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