Join to apply for the Food & Beverage Supervisor role at The Headland Cornwall.
The Headland puts its guests at the heart of everything we do. As our F&B Supervisor, you will lead the restaurant team to deliver an exceptional standard of service, create excellent guest relations, and exceed expectations. You will be the first point of contact for day‑to‑day operations.
Ideal Candidate
Using your previous supervisory experience in a food & beverage environment, you will be a great communicator, confidently engaging with guests and team alike. Your positive, proactive “can‑do” approach will inspire and create an environment where the team can perform at their best.
Responsibilities
* Lead the restaurant team to deliver exceptional service.
* Serve as the first point of contact for day‑to‑day operations.
* Demonstrate passion for genuine hospitality, product knowledge, and enthusiasm.
* Remain level‑headed, smiling, and composed during busy periods.
Qualifications
* Previous supervisory experience in a food & beverage setting.
* Excellent communication skills with guests and staff.
* Positive, proactive, can‑do attitude.
Salary and Contract
This is a full‑time permanent position based on a 40‑hour working week, including weekends and bank holidays.
In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK may apply. Proof of ID will be required in the form of a passport, national identity card, or birth certificate.
Perks
* Complimentary stay after 1 year’s service
* 50% off hotel stays
* 40% off spa products
* 25% off spa treatments
* Complimentary meal in each of our restaurants, once a year
* Gym access & weekly swim session
* Special rate for Pride of Britain Hotels
* Discounted surf lessons
* On‑site parking
Regular Awards and Recognition
* Bi‑monthly recognition awards
* Annual festive awards event
* Long‑service awards dinner
Seniority Level
* Mid‑Senior level
Employment Type
* Full‑time
Job Function
* Management and Manufacturing
* Hospitality
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