CDP and Sous Chef roles are available with gastro venues operating in Didcot and surrounding locations. These positions provide flexibility through self-selected rotas and the opportunity to work in modernised kitchens delivering seasonal menus.
Current opportunities are available in Didcot for CDPs and Sous Chefs with gastro pub experience.
What’s on offer:
Hourly pay up to £20 per hour, paid weekly
Flexible working hours with rota choice
Paid overtime
Multi-site assignments
Work available across Didcot and nearby areas
These roles are with an award-winning gastro pub group recognised for strong work-life balance and the use of high-quality fresh ingredients.
Applicants must be reliable, passionate about food, have a minimum of 2 years’ experience in a gastro pub kitchen, and have their own transport. The role requires quick thinking and the ability to integrate smoothly into different teams during busy services.
All locations are attractive properties with modernised kitchens and menus that change seasonally.
This opportunity allows for improved work-life balance while continuing to apply industry experience.