Chef de Partie
Salary:to 38k, Competitive, based on experience + tips + staff perks
Our client has a vibrant and contemporary restaurant in the heart of Surrey, known for its creative menus, relaxed atmosphere, and commitment to fresh, seasonal ingredients. We pride ourselves on delivering high-quality dishes and exceptional service in a lively, welcoming setting.
The Role
They’re looking for a talented and passionate Chef de Partie to join their dynamic kitchen team. You’ll work closely with our Head Chef and Sous Chef to prepare and deliver dishes to the highest standard, maintaining consistency, creativity, and quality across the menu.
Key Responsibilities of the Chef De Partie;
* Prepare, cook, and present dishes within your section to company standards
* Maintain excellent food hygiene, safety, and cleanliness practices
* Support menu development and contribute ideas for specials and seasonal dishes
* Work efficiently under pressure while maintaining attention to detail
* Help train and support junior kitchen staff
* Ensure smooth communication and teamwork across the kitchen
What they’re Looking For;
* Proven experience as a Chef de Partie or strong Commis ready to step up
* A passion for great food and high standards
* Strong organisational and time-management skills
* A positive, team-oriented attitude
* Flexibility to work evenings, weekends, and holidays as needed
What they Offer
* Competitive salary and share of tips
* Meals on duty and staff discounts
* Career growth and training opportunities
* Supportive and friendly working environment
* Opportunity to be part of a creative, growing business
How to Apply
If you’re ready to take the next step in your culinary career and join a passionate, talented team, we’d love to hear from you