A leading catering company in the UK is seeking a Chef Manager to oversee operations in Solihull. The ideal candidate will have proven experience as a Chef Manager or Head Chef and possess strong leadership and communication skills. The role involves managing the full catering operation, ensuring compliance with safety standards, and motivating the team to deliver exceptional service. This position offers a salary of up to £32,000 annually, working Monday to Friday, 7 am to 3 pm.
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