Our client have gone from strength to strength since they opened their first venue nearly 10 years ago. They are a pub/restaurant offering fresh British produce with a modern approach.They are currently recruiting for a Junior Sous Chef to join their talented team for their site based near Byfleet, Surrey.This Junior Sous Chef role offers a great salary package and fantastic benefits including:· Share of tronc· Discounts on food and drink in their venues· Accrue up to 5 days extra holiday· Lieu days· Complimentary food on shift· Cycle to work scheme· Employee Assistance Programme · Refer a friend reward programme· Incentives and rewards· Development opportunities including training & qualifications· Staff parties+ Much More!The Junior Sous Chef is a key role. They will work alongside the Head Chef and Sous Chef and are responsible for ensuring that standards are maintained in the kitchen. It is a crucial part of the position to keep food to the best possible standards whilst meeting all Food Safety standards.As the Junior Sous Chef your responsibilities will include:- To maintain consistent quality and quantity control in all aspects, from portion control to freshness of the food presented- To support the Sous and Head Chef with the ordering of fresh food and management of supplier relationships- To be support with training and development of the team to ensure everyone is utilised to the best of their potential- To understand and comply with food hygiene regulations and...