You'll have the crucial ability to bring out the best in your section chefs, and work with them to have smoother, more organised services that are perfectly catered to our customer/patients' needs. You'll have an excellent knowledge of allergens and nutrition and be able to follow medical direction for certain patients' needs. In return we'll support you in your development of new skills, ways of cooking and leadership qualities that will help you and your team thrive.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.