Job Description Are you passionate about food, eager to grow your culinary skills, and thrive in a fast-paced kitchen environment? We’re looking for a Kitchen Team Member to join our vibrant team — where creativity, efficiency, and team spirit come together to create memorable dining experiences for our guests. As a Kitchen Team Member, you will play a key role in the preparation of food for breakfast, lunch, dinner and buffet offerings. Working closely with the kitchen team, you’ll ensure that every dish meets our high standards in taste, appearance, and hygiene. This is a great opportunity for someone looking to develop professionally within a supportive, structured environment. Key Responsibilities Prepare and present high-quality dishes with flair and attention to detail. Maintain cleanliness and safety standards in all food preparation and storage areas. Follow stock rotation procedures and contribute to reducing food waste. Collaborate closely with supervisors and team members to ensure smooth service during busy periods. Assist with the training and guidance of apprentices or junior staff. Adhere to all Health & Safety, food hygiene, and HACCP standards What We Offer A supportive and friendly working environment within the Accor brand. Access to on-the-job training and development programs. Uniform and meals provided while on shift. Opportunities for progression across departments and Accor hotels globally. Employee discounts across Accor’s network of hotels and services.