We are currently recruiting for a Sous Chef to join our team at one of our conference venues in Warwick, CV32.
We are a fresh food led operation that is open 7 days a week. Working straight shifts, 5 days over 7 you will be required to assist the 2 Senior Sous Chefs and the Head Chef in the smooth running of this busy Conference & Events centre. We pride ourselves on the high quality of our offer ...
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