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Chef de partie

London
Firmdale Hotels
Chef de partie
Posted: 25 June
Offer description

We have an exciting opportunity for a Chef de Partie to join our highly successful team at the Charlotte Street Hotel. To succeed in this role, you should be confident in kitchen operations and experienced working in a high-pressure, busy environment.

We are seeking someone passionate about food who can work well within a dynamic and fast-paced operation, assisting with the order of service for breakfast, lunch, or dinner.

What We Offer:

* Discounts & Perks Platform
* Wage Stream – An employee app to access wages before payday
* Paid Overtime
* Flexibility
* No split shifts
* Cycle to work scheme
* Uniform and meals provided
* Uniforms dry cleaned
* Discounted personal dry cleaning
* Social events, wellbeing, and team activities
* Award-winning training and career development opportunities
* Fully funded English lessons
* One paid volunteering day per year
* Firmdale experience and long service vouchers (afternoon tea, dinner for two, film club, overnight stay)
* And much more!

What You Need:

* Experience in a similar role
* Excellent attention to detail
* Passion for food
* Ability to supervise a small team
* Monitor stock and manage orders within your section
* Organisational and communication skills
* Teamwork abilities

Why Join Firmdale Hotels?

Firmdale Hotels is an international award-winning group comprising 10 luxury hotels and 8 bars and restaurants in London and New York.

We are proud to be recognized by the hospitality industry for our team’s achievements. Some of our recent awards include:

* Best Employer Award at The Cateys 2017 & 2020, and No. 1 in The Caterer’s Best Places to Work in Hospitality
* Manager of the Year - Laura Sharpe, Cateys 2018
* Hotel of the Year - Group, Cateys 2018

In line with the Asylum and Immigration Act 1996, all applicants must have the legal right to live and work in the UK. Documentation will be required at the interview stage.

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