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Client:
Location:
Yorkshire, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
05c54318fc2f
Job Views:
5
Posted:
02.06.2025
Expiry Date:
17.07.2025
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Job Description:
Do you have what it takes to work for one of the fastest growing restaurant brands? The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 90 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector. We pride ourselves on industry-leading service, exceptional food, and an unforgettable guest experience.
Now is the time to join our team!
We are looking for a Back of House Shift Leader who has the drive to grow with us and share in our success.
You will work alongside the Restaurant Management team, delivering exceptional food quality and guest care. Your responsibilities include working to brand standards, leading your team, and ensuring every guest leaves satisfied.
Here is what you need:
* ‘Guest is first in everything we do’
* Positive attitude
* Ability to operate in a fast-paced environment while maintaining quality and attention to detail. Focused on implementing brand standards and policies
* Consistently deliver industry-leading guest service
* Ensure store operational requirements by following brand standards, scheduling, and assigning employees
* Comply with all Food Safety and Health & Hygiene standards
* Understanding of stock management, GP% figures, and controls
* Achieve high guest satisfaction through quality products
* Work to brand standards for food and operations, prioritizing the guest experience
* Effective communication with team members
* Support development of team members through guidance, training, and coaching
* Welcome new team members
* Help team members develop skills and knowledge for delivering exceptional service
* Demonstrate operational standards that positively impact overall store operations
Key Skills & Knowledge
* Maintain appropriate portion control and monitor food levels
* Experience with high-volume trading is preferred
* Provide training and cross-training to promote growth and productivity
* Maintain proper food handling and safety standards
* Thoroughly clean equipment as per guidelines
* Maintain a professional appearance and positive attitude
* Demonstrate understanding of the menu
* Follow sanitation standards, including washing cookware and utensils
* Complete daily paperwork according to brand standards
* Understand and articulate food with integrity
* Manage P&L, budgets, and payroll
* Manage stock levels and availability
* Control costs to ensure profitability
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