Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of urban pubs are all about serving up great times in the heart of the city.
We're all about rewarding our team's hard work, that's why…
You’ll receive a competitive salary, pension contribution as well as:
* The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
* Discount of 33% for you and 15% for your loved ones on all of our brands.
* Wage Stream - Access your wage before payday for when life happens.
* Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more.
* Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels.
* Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will…
* Prepare, cook and present food which meets specs and customer expectations.
* Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
* Communicate clearly with your team in order to provide high-quality meals to customers on time.
* Keep up to date with new products, menus and promotions.
What your apprenticeship includes:
* A mixture of face-to-face and skype/phone catch-ups every 4 - 6 weeks to discuss feedback and progress.
* A mixture of on and off the job training, including workshops and webinars.
* Reviews every 12 weeks with your Line Manager and apprenticeship Trainer.
* The chance to get Functional Skills in English and maths (if you don't already have GCSE).
* A Chef Apprenticeship Qualification once you have completed the 15-month programme.
* Attend 4 masterclasses to further develop your Chef skills.
Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
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