Job Description
Adhoc Offshore Chef Baker
Mobilising from Aberdeen & Norwich
Join our ESS Offshore adhoc team and bring your passion for food to the open sea. If you’re ready to deliver top-notch meals, keep standards high and rise above the rest - get in touch!
What You’ll Do
* Prepare and serve meals to the highest standards.
* Promote a strong safety culture and maintain compliance with all H&S and Food Safety procedures.
* Keep accurate records and ensure equipment is safe and operational.
* Deliver consistent quality and service to avoid any failures or penalties.
* Build and maintain excellent client and customer relationships.
What We’re Looking For
* Proven experience as a Chef/Baker with a passion for food.
* Strong customer service and communication skills.
* Motivated to deliver high standards consistently.
Essential Certifications
* BOSIET/FOET (including CA-EBS rebreather)
* MIST
* OGUK & Food Handlers Medical
* City & Guilds 706/1 & 706/2 (or equivalent)
* Bi-Deltoid Shoulder Measurements
* Bakery experience/qualification
Desirable: First Aid Certification
Candidates invited to interview must bring evidence of all essential certifications and Right to Work documentation.
What We Offer
* Exclusive Compass PerksAtWork discounts
* Access to training and development programs
* Pension contribution
Ready to join our team? Apply today and bring your skills offshore!
Would you like me to also create a visually appealing version for LinkedIn or job boards (with formatting, bullet points, and branding), or keep it as a plain text advert for internal use?