Part Time –8 Hours Working Weekends
We are looking for a person with a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast-paced environment. Experience in a similar role in a similar environment is essential.
As a Chef you will also be working on the Carvery,your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
As a family run business, we understand the importance of work/ life balance so our working hours for chefs mean no evening work or split shifts are required.
Duties include:
Prepare, cook, and present food quickly and efficiently to a high standard
Work safely around the kitchen equipment
Maintain accurate food ordering and stock levels
Assist in keeping the kitchen clean, hygienic, and tidy at all times
Monitor portion size and waste.
Preparing food for the Carvery
Cooking for the Carvery
Serving the carvery
Cleaning of carvery
Completing relevant paperwork & records as required.
Skills needed:
Experience of working in a commercial catering environment
Knowledge of carvery
Excellent communication skills and able to work as part of a team
Knowledge of HACCP
Knowledge of allergens, meat weights and portion control
Professionalism and reliability.
Remains calm under pressure
Good time management
Level 2 basic food hygiene
What we Offer:
Benefits include staff discounts across all of our brands including the Woodthorpe Leisure Park.
To apply:
Please send your CV and cover letter to Angela Marshall, Restaurant Manager
amarshall@britishgardencentres.com
Applications close – Wednesday 27th August 2025
If your application is successful, someone from the management team will be in touch with you.
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