Assist the Head Chef in managing daily kitchen operations and supervising kitchen staff.
Ensure all food preparation meets quality standards and adheres to food safety regulations.
Participate in the cooking and presentation of dishes, maintaining consistency in taste and appearance.
Support team management by training new staff members and providing guidance to ensure efficient workflow.
Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment.
Collaborate with other kitchen staff to create innovative menu items that enhance the dining experience.
Monitor inventory levels and assist with ordering supplies as needed to ensure smooth operations.
Position: Junior Sous (Part-time)
We are seeking a dedicated and passionate Junior Sous to join our team. This role is ideal for individuals with a strong background in food production and kitchen management who are eager to develop their leadership skills in a dynamic restaurant environment.
The Junior Sous will assist the Head Chef in overseeing kitchen operations, ensuring high standards of food preparation and safety while fostering a positive team atmosphere.
Minimum Requirements:
* At least 4 years of experience in a kitchen environment.
* Proven supervising experience within a kitchen setting.
* Strong background in food production, preparation, and cooking techniques.
* Excellent team management skills with the ability to lead by example.
* Knowledge of food safety practices and regulations.
* Previous culinary experience in hospitality is essential.
* Ability to work effectively in a fast-paced environment while maintaining attention to detail.
* Strong verbal and written communication skills.
* A passion for culinary arts and delivering exceptional dining experiences.
Join us as we create memorable meals for our guests and nurture a collaborative team spirit!
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