Overall Job Purpose
To lead and cordinate the processing line, working closely with Logistics, Technical, and Engineering teams to ensure the daily production plan is achieved in line with OTIF (On Time In Full), quality, food safety.
Key Responsibilities
* Work safely at all times, complying with all Health & Safety policies and procedures.
* Ensure full compliance with food safety, HACCP, and GMP standards at all times.
* Maintain high standards of hygiene and housekeeping within the production area.
* Deliver production targets including output, labour efficiency, changeovers, waste/giveaway, and downtime control.
* Carry out and oversee line changeovers, allergen cleans, and product transitions in line with site procedures.
* Ensure allergen controls are strictly followed to prevent cross-contamination.
* Monitor product quality and ensure all products meet specification
* Accurately complete all production documentation, checks, and records in line with audit requirements.
* Lead, motivate, and support the production team to ensure performance and engagement.
* Work with the Shift Manager to ensure all team members are trained, competent, and compliant with procedures.
* Ensure effective communication and handover between shifts, maintaining line standards at all times.
* Proactively identify and resolve issues to minimise downtime and maintain line efficiency.
* Support continuous improvement initiatives to improve performance, reduce waste, and enhance food safety.
Skills & Experience
* Good level of English (spoken and written).
* Strong numerical and problem-solving skills.
* IT literate (able to use production systems and record data accurately).
* Understanding of food safety standards,
* Experience in a food manufacturing or FMCG environment (preferred).
* Strong leadership and team coordination skills.
* Ability to work under pressure and meet tight production deadlines