Sous Chef
Multi Rosette kitchen
£32,000 plus Great Tips
York - North Yorkshire
This well-known high-quality Hotel/Restaurant in North Yorkshire is looking to recruit a Sous chef to join this successful brigade of 6.
This Sous chef position will suit an experienced junior Sous chef who is passionate about food and shows some flair and imagination. This North Yorkshire City Centre Hotel/Restaurant has an excellent reputation in the local area and beyond.
The establishment uses all local north Yorkshire suppliers and is very proud of this fact. To re literate this fact they produce an award-winning menu which utilities the best produce available depending on availability and seasonality.
Sous chef skills required:
Experience with working with all fresh food (rosette awarded ideally) at Jnr Sous/Sous chef level
1-2 Rosette standard desired
Right attitude to work
Ambitious & talented
Passion for food
Help push the brigade forward
You will play a major part in creating a tantalising menu using local seasonal produce.
Sourcing of produce and training the brigade to deliver a consistent high level of service.
You will also deputise in absence of the Head Chef
Sous chef benefits:
Excellent salary of £30-32,000 plus Tips!
Great opportunity to learn and develop
Working in a multi rosette standard kitchen in Yorkshire
Free Parking on site
Meals on Duty
Live in is available
If this sounds like the Sous chef opportunity you are looking for send your CV to us. If this Sous chef position doesnt sound like the job you are looking for, we have many other chef de partie vacancies available, and will be happy to help you find your next exciting position, email Victoria today with a copy of your CV.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
TPBN1_UKCT