ABOUT US
Were opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an exceptional Pastry Chef de Partie (CDP) to join our pastry team. This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of Londons most vibrant neighbourhoods.
Le Café NAC is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognized food concepts including NAC, Crme, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.
This is a unique opportunity to join the opening team of a dynamic new venue and grow within a company that celebrates creativity, precision, and a love for pastry.
POSITION SUMMARY
As Pastry Chef de Partie, you will work closely with the Head Pastry Chef and Pastry Sous Chef to deliver outstanding pastry products that reflect the culinary identity of Le Café NAC. This is a hands-on role that requires strong technical skill, passion, and a keen eye for detail.
You will be responsible for producing a range of pastries, viennoiseries, and plated desserts to the highest standards, while supporting the team in maintaining an efficient and inspiring kitchen environment.
KEY RESPONSIBILITIES
Prepare and produce a variety of pastries, viennoiseries, cakes, tarts, and desserts with precision and consistency
Maintain high standards of quality, taste, and presentation at all times
Support the senior pastry team in daily mise en place and service operations
Contribute to recipe development and seasonal menu planning
Ensure a clean, organized, and hygienic workstation
Adhere to all food safety and health regulations
Assist in stock rotation, inventory checks, and minimising waste
Collaborate with the wider kitchen team to ensure smooth service flow and communication
KEY REQUIREMENTS
Proven experience as a Pastry CDP or Demi Chef de Partie in a high-quality, fast-paced kitchen
Strong hands-on experience with viennoiserie and laminated dough is essential
Solid skills in tarts, cakes, and modern pastry techniques
A passion for beautifully crafted pastry and precise presentation
A team player with strong communication skills and a proactive attitude
Ability to work well under pressure and maintain consistency during busy service
A desire to learn, grow, and contribute creatively to the pastry offering
WHAT WE OFFER
Competitive pay rate
Clear progression opportunities within the BVC Group
A creative, supportive, and energetic work environment
50% discount across all BVC Group venues and exclusive perks via the CODE app
Complimentary meals during shifts and flexible working arrangements
Enhanced benefits including company sick pay, parental leave, and paid holidays
Long-service rewards and recognition of your dedication and contribution
BVC Hospitality is committed to creating a welcoming, inclusive, and respectful environment where every team member is empowered to thrive.
HOW TO APPLY
Ready to be part of a fresh, exciting new opening in one of Londons most stylish neighbourhoods? Apply now to join Le Café NAC as Pastry Chef de Partie and take the next step in your pastry career.
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