Job Summary
We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production, preparation, and safety standards. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high-quality food service, and maintaining a positive and productive working environment.
Responsibilities
* Supervise and manage kitchen staff, fostering a collaborative team environment.
* Oversee food production processes to ensure consistency and quality in all dishes served.
* Develop and implement menus that reflect current culinary trends while meeting customer preferences.
* Ensure that all food preparation adheres to safety and hygiene standards.
* Train and mentor kitchen staff in cooking techniques, food safety practices, and presentation skills.
* Maintain inventory levels of food supplies and manage ordering processes effectively.
* Collaborate with front-of-house staff to ensure seamless service delivery.
* Monitor kitchen operations to optimise efficiency and minimise waste.
* Handle any customer complaints or feedback regarding food quality or service promptly and professionally.
Experience
* Proven experience as a Head Chef or in a similar culinary leadership role within the hospitality industry.
* Strong background in food preparation, cooking techniques, and menu development.
* Demonstrated supervisory experience with the ability to manage a diverse team effectively.
* In-depth knowledge of food safety regulations and best practices in the kitchen environment.
* Previous restaurant experience is essential, with a focus on delivering high-quality dining experiences.
* Excellent leadership skills with the ability to inspire and motivate staff towards achieving common goals. If you are a dedicated culinary professional looking to take the next step in your career as a Head Chef, we invite you to apply for this exciting opportunity to showcase your talents in our vibrant kitchen environment.
Job Type: Full-time
Pay: £25,350.00-£27,500.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Experience:
* menu creation: 2 years (required)
* Supervising: 1 year (required)
Language:
* English (required)
Licence/Certification:
* Food Hygiene Certificate (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person