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Caterlink - head chef

Retford
Cater Link Limited
Head chef
Posted: 1 October
Offer description

Overview

Join to apply for the Caterlink - Head Chef role at Cater Link Limited.

Caterlink is the education sector catering specialist. For over 20 years, the company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK, serving more than 1,000,000 meals a week. Our “Fresh Food Policy” underpins our success and growth and supports our site-based teams.


Job Description

We are looking for a Head Chef who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are seeking an organised, hard-working and approachable leader who will be responsible for the day-to-day running of the kitchen. You should be passionate about delivering an efficient service to our students while maintaining great customer service and high food safety standards.

You will plan, prepare, cook and present food to the standards required by the company and the client and you will be passionate about ensuring that the company’s reputation for excellent food and service is enhanced with the client and customers. You will be responsible for all aspects of running the kitchen and supporting your manager including food safety, training, recruitment and achieving financial targets.

With Caterlink you will have an excellent work/life balance – working term-time only and no weekends, which is great for those seeking flexibility.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Caterlink strives to provide a diverse, equitable and inclusive environment where every individual is treated with respect and has the opportunity to grow and be treated equally and with fairness at all times.


Responsibilities

* Plan, prepare, cook and present food to the required standards.
* Maintain high food safety standards and hygiene practices.
* Train and develop kitchen staff; support recruitment when needed.
* Work with management to achieve financial targets.


Benefits and Additional Information

* Induction and development opportunities including a blended learning programme with formal qualifications, apprenticeships, eLearning and on-the-job training.
* Excellent work/life balance with term-time only hours and no weekends.
* Access to our Employee Discount Platform for savings at supermarkets, cinema, restaurants and more.
* Employee Assistance Program and Virtual GP benefits are available to you and your family at no charge.
* Pension scheme eligibility.


Location

Doncaster, England, United Kingdom

Other locations listed in postings are indicative; apply to the role shown.

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