Overview
Job Title: Baker
Location: Pontefract
Salary: Competitive
Job Type: Full time, fixed term contract 12 months - 30hrs per week.
Farmer Copleys is an award-winning Farm Shop, Café & Restaurant based in Pontefract, West Yorkshire.
On the farm, we produce our own lamb and beef and grow pumpkins, strawberries, asparagus, rhubarb, raspberries, blackberries, liquorice, and our hens lay our eggs. Everything is available in our farm shop, and the shop supplies the delicious ingredients for our Moo Café.
We have a skilled and talented team of butchers, bakers, and chefs to make and prepare our range of products and menus which are available in the café and restaurant where we offer tasty food during the day and offer private functions too.
Role / Candidate Requirements
Responsibilities:
* Join our small crew as an experienced Baker with a real passion for traditional bakery products.
* Be part of a fast-paced environment that is busy when events are on, with a positive and enjoyable workplace.
* Help produce and prepare a range of bakery items for the farm shop, Moo Café, and events.
* Learn and contribute to our own tried & tested recipes and, where possible, help create new ones.
* Work in a fast-paced environment with early starts (five days a week) and rotational weekends off; generous team benefits apply.
* Ideal experience in a commercial or retail bakery environment with savoury pastry expertise.
* Passion for baking, positive attitude, strong work ethic, motivation, and willingness to learn.
Benefits
This is a great opportunity to work in and contribute to an independent and unique business. It is a fast-paced environment, so only those who enjoy being busy and who are serious about a long-term future should apply. Weekends off are on a rotational basis, and we also offer generous team benefits.
Experience / Keywords
Candidates with experience of: Bakery Lead, Experienced Baker, Bakery Operative, Baker, Patisserie, Pastry Chef
#J-18808-Ljbffr