Hamilton Boyd represents a collection of hospitality brands that deliver wow moments and unique experiences through five-star standards service and customer experience. The collection specializes in specific areas which work separately and together to reach a common goal. At Hamilton Boyd you will have the excitement of being part of events and experiences that mean a lot to our clients.
Boyds Grill & Wine Bar is looking for a Duty Manager to join a growing team passionate about British ingredients, fine wine and delivering a memorable guest experience in our stunning Central London restaurant with a historic Victorian interior.
The main purpose of this role will be to work independently and collaboratively with fellow duty managers, reporting into the Restaurant General manager. To lead from the front, whilst mentoring junior team members, to deliver a fantastic guest experience, from first contact to last
You already have:
+ 2 years experience at supervisor level
+ 2 years floor experience
+ 1 year Bar experience
Passion for hospitality
Ability to be a role model
Flexibility around working hours
You will be:
Creating and managing Rotas
Managing service from top to bottom
Ensuring the team always deliver the highest possible levels of customer service
Overseeing stock levels and stock takes
Maintaining health and safety standards
Ongoing training and management of team members
What you will get:
£33,000 PA and share of service charge
Ongoing professional training and development
One to one coaching
Career counselling
A fantastic social environment
Discount in Boyds Grill & Wine Bar
Cross training between the group of businesses
33 days holiday (including bank holidays) increasing with company longevity
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