Overview
Food Service Worker - Dining Services at the University of North Georgia Gainesville
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Job Description
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
Responsibilities
* Prepare quality food and baked goods according to a planned menu
* Prepare a daily report that verifies transactions
* Understand what is inclusive of a meal
* Ensure storage of food in an accurate and sanitary manner
* Serve food according to meal schedules, department policies and procedures
* Use and care of kitchen equipment, especially knives
* Timely preparation of a variety of food items, beverages
* Add garnishments to ensure customer happiness and eye appeal
* Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
* Adhere to all food safety regulations for sanitation, food handling, and storage
* Adhere to the uniform policy
* Connect with the Manager daily to understand and accurately prepare menu for the day
* Supervise the food temperature requirements
* Maintain a clean and organized work and storage area
* Scrub and polish counters, clean and sanitize steam tables, and other equipment
* Follow established procedures and standards for cleanliness; duties include sweeping, mopping, ware washing
* Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
* Perform other duties as assigned including other areas in the kitchen
* Physical demands may include lifting, bending, pushing, pulling and/or extended walking and standing; uniforms and/or PPE may be required
Qualifications
* Food Service Certificate as needed
* Sufficient education or training to read, write, and follow verbal and written instructions
* Ability to work quickly and concisely under pressure
About Aramark
Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We strive to help our employees develop their talents, fuel their passions, and empower professional growth. Learn more at aramarkcareers.com.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Customer Service
Industries
* Restaurants
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