Parsonage Grill is part of the Oxford Collection, a privately owned group of luxury hotels and restaurants.
We are looking for an experienced Junior Sous Chef to join our kitchen team at Parsonage Grill.
Ideal candidate profile
* Thrives on giving guests a memorable experience
* Supports the Sous Chef and Head Chef with the induction and training of new kitchen team members
* Possesses effective time‑management skills
* Is passionate about cooking seasonal ingredients
* Has experience working in a similar restaurant; full training will be provided
Typical duties
* Confidence in running and overseeing all sections in the kitchen
* Ensuring consistency in delivering the restaurant’s high standards
* Maintaining prep levels appropriate to sales volume
* Ensuring all deliveries are put away as soon as they arrive and stock is rotated using the First‑In‑First‑Out method, checking "Use by Dates"
* Attending and participating in all team meetings
We offer a sensible shift pattern across a 45‑hour working week (Monday‑Sunday rota with two days off) with an on‑target earnings of up to £16.58 per hour, £38,797.00 per annum. Based on 45 hours per week, and including non‑contractual tronc (service charge). Part‑time hours may also be considered.
Benefits
* Meals on duty
* 50% discount on food within our restaurants
* Up to £700 recruitment incentive
* Membership to our Employee Assistance Programme with Hospitality Action
* Pension scheme
* Opportunities to develop within the company
* Uniform provided
* 28 days holiday inclusive of bank holidays per annum (pro‑rata)
* A paid day off on your birthday
* Team awards and prizes
* Hospitality rewards: discounted gym membership, high‑street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service
Eligibility to work within the UK must be proven and two references should be available on request.
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