Description
Role: Kitchen Porter
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: £12.21 per hour
Hours: 20-35 hours a week on a zero hour contract, including weekends & bank holidays.
Relationships: General Manager, Executive Head Chef, Kitchen Team
We are seeking to appoint a Kitchen Porter to join our kitchen team in providing a clean and safe working environment too agreed standards within The Dining Room or Geko.
The ideal candidate
* Previous cleaning experience is desired
* Excellent customer service and communication skills
* Attention to detail to ensure the 5-star standard of service is delivered
* Ability to effectively interact with management, and team members in a professional manner
* Be a team player as well as an individual worker
* To be well presented and represent a high standard of competence at all times
* Must have transport
Benefits
* Reward and recognition scheme, including B&Q discount card
* Exciting opportunity to be a part of the growing business and the chance to work at a hotel that continues to undergo significant investment to its facilities, properties and award-winning Serenity Spa
* Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards for 5 consecutive years, winner of Small Hotel with Visit England, voted North of England Hotel of Year 2023 by Sunday Times
* Inclusion in charity events and fundraising
* Workplace wellness programme
* Be part of our Sustainable Team scheme, prioritising people and planet
* Up to 20% team member discount off gift vouchers and spa experiences
* Work based pension scheme subject to criteria
* Uniform provided
* Free onsite parking
Financial
* To Control stock of all cleaning equipment and chemical products using a systematic approach
* Control stock movement and ensure stock security
* To actively promote correct usage of chemicals
People
* To attend and contribute to team meetings
* To actively promote an attitude of Hygiene and methodical cleaning amongst all team members
Service/Product
* To avoid chemical and water wastage by following Manufacturers guidelines and training
* To keep kitchens in a clean and presentable manor at all times
* Report any maintenance issues to the head chef immediately
* To follow all cleaning schedules and routines
* Use all Machinery as instructed by manufactures guidelines
If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today! #J-18808-Ljbffr