Executive Head Pastry Chef - Luxury Members' Club - £80K Central London | Daytime Shifts (9AM-7PM, Sun-Mon) Visionary pastry maestro wanted: Lead dessert innovation at London's most exclusive private members' club. We're partnering with an iconic, ultra-luxury members' club renowned for its impeccable service, high-profile events, and boundary-pushing culinary artistry. They seek an Executive Head Pastry Chef to helm their pastry kitchen-a creative leader with Michelin/fine dining pedigree and a passion for bespoke, high-end desserts. The Club: • World-class reputation - Hosting elite clientele and star-studded events • Full creative freedom - Seasonal menus, showpiece desserts, and in-house gelato • Collaborative leadership - Report to the Executive Chef; mentor a skilled 12 team • Work-life balance - Daytime shifts (9AM-7PM), minimal late nights The Ideal Executive Head Pastry Chef: • 5-star hotel or Michelin pastry background (luxury events/weddings/galas essential) • Inventive & precise - Ability to craft visually stunning, trend-led desserts • Natural leader - Inspires teams, manages costs, and upholds zero-compromise standards • Event-savvy - Experience scaling desserts for intimate dinners to grand soirées Why Apply? £80K (negotiable for exceptional candidates) Daytime-focused schedule - No gruelling late nights Creative ownership - Shape menus and mentor talent in a prestige environment Sound like you? APPLY TODAY. This is a career-defining role for a pastry chef ready to leave their mark on London's luxury dining scene. Contact Olly at COREcruitment dot com to apply