A healthcare facility in Reading is seeking a dedicated Chef for high-volume patient and retail meal production in an NHS kitchen. Responsibilities include cooking diet-specific dishes, maintaining hygiene standards, and assisting the catering team. Essential qualifications include NVQ Level 2 in Cookery and food hygiene certification. This full-time role offers flexible working and various employee benefits, enhancing career growth in a supportive environment. #J-18808-Ljbffr