Job Description
Main responsibilities
Professional techniques/Production
* Creates and presents the dishes in line with cooking instructions and supervisor's instructions
* Adapts work to fluctuations in level of activity, to special events and particular guests
* Helps receive deliveries and tidies food items according to storage guidelines
* Is responsible for the high standard of dishes prepared
Management and Administration
* Follows the cooking instructions and preparation processes to the letter
* Avoids wasting food items
* Helps with inventories
Hygiene / Personal safety / Environment
* Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
* Respects the instructions and safety guidelines for the equipment used
* Applies the hotel's security regulations (in case of fire etc)
* Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)
Additional Information
* Bonus Breaks: Enjoy two complimentary one or two night stays per year at other Accor properties across the UK
* Pension Scheme: Secure your future with our contributory pension plan
* Employee Benefit Card: Take advantage of discounted rates at Accor Hotels worldwide
* Complimentary Meals: Free meals provided whilst on duty
* Wellness Perks: Free access to the hotel gym
* Employee Assistance Programme: Confidential support available 24/7
* Annual Leave: Up to 33 days of annual leave per year (including public holidays)
Salary: £14.96 per hour (£30.338 per annum) + high share of monthly service charge.
The successful candidate must already have eligibility to work in the UK.