Overview
Join to apply for the Chef De Partie role at Big Easy Restaurants.
This range is provided by Big Easy Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Chef De Partie (CDP) - At Big Easy
As a Chef De Partie (CDP) at Big Easy, you play an essential role in our kitchen brigade. Your expertise in food preparation, station management, and adherence to quality standards is vital in delivering exceptional dining experiences. You will be responsible for a designated section of the kitchen, ensuring the highest standards of food quality and presentation are maintained.
Responsibilities
* Prepare ingredients and cook dishes according to established recipes and Big Easy standards.
* Demonstrate culinary techniques and creativity in dish preparation to enhance our menu offerings.
* Maintain your workstation in peak condition, ensuring cleanliness, organization, and hygiene at all times.
* Implement a systematic approach to station setup, ensuring efficiency during service periods.
* Ensure that all dishes prepared within your section meet Big Easy's required quality and presentation standards.
* Conduct regular taste tests to ensure flavor correctness and adjust recipes as necessary.
* Work closely with fellow CDPs, the sous chef, and the head chef to ensure smooth kitchen operations and efficient service flow.
* Communicate effectively with team members to coordinate tasks and manage service timings.
* Adhere to and enforce strict food safety and hygiene regulations throughout the kitchen.
* Undertake regular checks and training to ensure compliance with health and safety standards.
* Utilize and maintain relevant kitchen equipment to ensure optimal performance and safety.
* Report any equipment malfunctions to the head chef or appropriate personnel for immediate resolution.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Restaurants
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