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Join to apply for the Chef de Partie role at San Carlo Restaurant Group
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San Carlo Bristol are hiring a Chef de Partie!
Competitive Industry pay (based on salary & Tronc)
Our story
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits
* Free Meals on Duty - Delicious, healthy meals, all free
* 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
* Refer a Friend - Bring your friends and earn up to £1,000 per person
* Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
* Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
* Squadra App - Offering you discounts and rewards with thousands of companies worldwide
* Wagestream - Access to earned pay at any point of the month
* Legal and Financial Advice - Free legal and financial advice for you and your family
* Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
* San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
* Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
* Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities
* Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
* Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
* Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
* Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
* Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
* Adhering to company food safety and allergens policy
* Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
* Treat everyone with respect and remain calm at all times
Required Qualifications & Experience
* 2 year’s experience in a similar role
* Excellent communication skills
* Meticulous attention to detail, highly organised and capable of handling multiple tasks
* A proactive self-starter who can work independently with good judgement and minimal direction
Seniority level
* Seniority level
Entry level
Employment type
* Employment type
Part-time
Job function
* Job function
Management and Manufacturing
* Industries
Restaurants
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