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Job Overview
Are you a passionate Sous Chef looking for your next opportunity? We are seeking a talented and motivated individual to join our kitchen team.
Responsibilities
1. Assisting in menu planning and food preparation
2. Overseeing kitchen operations
3. Ensuring food quality, presentation, and consistency
4. Managing stock control and kitchen hygiene standards
5. Supporting and training junior kitchen staff
6. Maintaining compliance with food safety regulations
Requirements
* Previous experience as a Sous Chef or Senior Chef de Partie
* Passion for fresh, high-quality food and creative menus
* Strong leadership and teamwork skills
* Ability to work efficiently in a fast-paced environment
* Flexible approach to weekend work
What We Offer
* A great working environment in a scenic golf club setting
* Competitive salary based on experience
* Work-life balance with a set number of hours per week
* Career development opportunities
Additional Details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Food and Beverage Services
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