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Chef de partie

Royston
Bridge Recruitment Uk
Chef de partie
Posted: 1 August
Offer description

Chef/Kitchen Manager - Creative and Independent Role at a friendly, local, popular popular pub close to Royston

Competitive & Negotiable Salary

Excellent Working Conditions

Job Description:

We are seeking a skilled and motivated Chef/Kitchen Manager to join our team at a friendly pub located near to Royston. If you are passionate about food, enjoy taking control of the kitchen, and have a flair for creating delicious dishes, this is the perfect opportunity for you to make your mark and bring your own culinary identity to our establishment.

Responsibilities:

· Develop and execute a unique menu that showcases your culinary expertise and complements the pub's atmosphere.

· Manage kitchen operations, including food preparation, cooking, and presentation, ensuring high quality and consistent dishes.

· Take charge of inventory management, cost control, and maintain cleanliness and sanitation standards.

· Lead and inspire the kitchen staff, providing training and fostering a positive work environment.

· Collaborate with the pub management team to create seasonal menus, daily specials, and promotions.

· Build relationships with local suppliers to source fresh ingredients and support sustainability efforts.

· Stay up-to-date with culinary trends and incorporate them into the menu to enhance the dining experience.

· Provide excellent customer service, addressing inquiries and accommodating special requests.

Qualifications:

· Previous experience as a Chef/Kitchen Manager, preferably in a similar pub or restaurant setting.

· Strong culinary skills and attention to detail in food preparation and presentation.

· Ability to create flavourful dishes that cater to various dietary preferences.

· Effective leadership and communication skills to manage a team and collaborate with management.

· Knowledge of kitchen operations, inventory management, cost control, and sanitation practices.

· Ability to work independently, make decisions, and adapt in a fast-paced environment.

· Passion for food and a desire to innovate and explore new culinary concepts.

· Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

· Competitive salary based on experience and performance.

· Opportunity to showcase your creativity and culinary skills in a friendly environment.

· Supportive management team to help you bring your culinary vision to life.

· Access to fresh, local ingredients and the freedom to experiment with flavours.

· Opportunities for professional development and growth within the company.

If you are a talented and motivated Chef ready to make a difference in our friendly local pub, we would love to hear from you!

Please submit your resume and a brief cover letter outlining your relevant experience and how you envision contributing to our pub's culinary offerings.

Job Types: Full-time, Permanent
Work Location: In person

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