Restaurant Manager Francatelli at the St Jamess Hotel and Club
Francatelli
British Restaurant in the heart of London. Inspired by one of William Drabble's favourite historical Chef's, Charles Elme Francatelli, who in the early 1800s was 'Chief chef of St. James' Club'. Francatelli was a celebrity chef of his day, who left St James Club to be Queen Victoria's chief chef, and authored a cookbook 'The Modern Cook' in 1846 that will inspire the menu of Francatelli's at St James Hotel & Club in 2024. The menu will be rooted in simplicity and British produce punctuated with some show stopping dishes.
We are looking for an exceptional, career-minded Restaurant Manager with a hands-on approach and experience of 5 Star service to join our growing team. Michelin star experience essential.
Duties Include :
The Restaurant Manager oversees all facets of the restaurant. The manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The manager is also responsible for the hiring, training, supervising, and disciplining of the staff.
The restaurant Manager will oversee the operation of the Bar Seven Park Place as well as Room Service and the three meeting rooms located in the lower ground floor of the Hotel
Providing an excellent customer service that anticipates individual guest needs
Going beyond the general level of service expected.
The ideal candidate:
Must be knowledgeable on Wines
Must have previous experience of 2 years in a similar role at hotels or independent restaurants
Must have excellent organisational skills
Must be proactive and self-motivated
.Hands-on leadership style
.Great people skills
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, you will be asked to provide documented evidence of eligibility.
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