About the role
As a Regional Chef, you will take charge of culinary operations across several of our care homes in the South Midlands region. Based at Olney Meadows, your role will also encompass homes in Bedford, Brackley, and occasionally Walton-on-Thames. Collaborating closely with local kitchen teams, you will ensure that every meal is crafted to the highest standards, meeting residents' dietary requirements and personal preferences with care and precision.
Reports to: Operations Manager and Regional Operations Director
Key duties and responsibilities
Develop seasonal menus that are nutritious, varied, and tailored to residents dietary needs and preferences.
Conduct regular site visits to ensure kitchens operate efficiently and meet quality standards.
Train and support kitchen staff in food preparation, hygiene, and safety compliance.
Monitor food safety regulations, perform audits, and address complaints or issues promptly.
Manage budgets, minimize waste, and source high-quality ingredients from approved suppliers.
Skills and attributes
Extensive experience as a chef, ideally in care homes, healthcare, or similar environments.
Strong understanding of dietary requirements, including allergens, fortified diets, and dysphagia management.
Proven leadership skills with experience managing and training teams.
Excellent knowledge of food safety, hygiene s...