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Assistant wine bar manager

Larkhall (South Lanarkshire)
Yokoso
Bar manager
£22,400 - £28,800 a year
Posted: 2 September
Offer description

Brand new wine & cocktail bar opening soon.

We are a stylish, independent wine bar specializing exclusively in fine wines, classic cocktails, and artisan cheese & charcuterie boards. Our focus is on creating a relaxed, welcoming atmosphere with a high standard of service and knowledge, offering our guests an elevated experience.

The Role

We are seeking an experienced and passionate Wine Bar Manager to lead our front-of-house team and oversee the daily running of the bar. The ideal candidate will have a strong background in wine, cocktails, and hospitality management, with a flair for customer service and a keen eye for detail.

Key Responsibilities

Oversee day-to-day bar operations, ensuring smooth service and excellent guest experiences.

Lead, train, and motivate the team to maintain high service standards.

Curate and maintain the wine and cocktail list in collaboration with ownership.

Manage cheese & charcuterie offerings, ensuring quality, presentation, and consistency.

Handle stock control, ordering, and supplier relationships.

Ensure compliance with licensing, health & safety, and hygiene standards.

Drive sales through upselling, events, and creative ideas.

Manage reservations and customer flow to optimize the guest experience.

About You

Previous experience in bar or restaurant management (wine bar experience preferred).

Strong knowledge of wines is a bonus.

Skilled in classic cocktails and bar service.

Excellent communication and leadership skills.

Passionate about hospitality, food, and beverage.

Organised, reliable, and able to work evenings and weekends.

Job Type: Full-time

Pay: From £14.00 per hour

Expected hours: 25 – 40 per week

Work Location: In person

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