The Peninsula London is delighted to announce that we are seeking a Culinary Storekeeper to oversee the efficient and effective running of the storekeeping area. This role will report to the Executive Sous Chef. The Culinary Storekeeper will be responsible for ensuring the effective and efficient operation of the storekeeping area, including the loading bay, food stores, and walk-in chillers, while also complying with local health and safety regulations.
An exceptional opportunity to join our high-profile flagship hotelin London
Market-leading remuneration, service charges, and attractive benefits
Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
Ensuring compliance of the Groups purchasing policies and procedures for receiving, issuing, and storing items to prevent losses and spoilage.
Ensuring all deliveries are supported by appropriate documentation and no good enters the premises of the hotel without proper authorisation.
Organise and manage stock rotation effectively so products are used and consumed in date sequence to minimise wastage.
Ensuringcleanliness and tidiness of loading bay area and kitchen stores and comply with safe and sound policies.
Deliver the high standards in the day to day operations of the loading bay area and kitchen stores by ensuring a smooth delivery process from end to end
Adhere to all health, safety, and hygiene control measures.
General Requirements
Previous experience with receiving stock/goods or in a culinarystorekeeping capacity required.
Friendly personality and enjoys working with both processes and people equally.
High proficiency in relevant computer software applications especially Microsoft office.
Excellent time management and organizational skills, highly adaptable, naturally positive.
Flexibility and capability of working under pressure within a fast-paced environment.
We are delighted to receive your CV and will liaise with suitable candidates directly.
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