The Bridge Academy,
We are delighted to advertise an exciting internal opportunity for a Chef Manager at The Bridge Academy.
The Chef Manager will be responsible for the day‑to‑day management of the academy kitchen, ensuring the delivery of excellent food, high standards of hygiene, and an efficient catering service for students and staff. The successful candidate will combine strong culinary skills with effective team leadership and organisational ability.
Key Responsibilities
* Lead and manage the day‑to‑day operations of the school kitchen and catering service
* Plan and prepare healthy, appealing menus that meet school food standards
* Manage food ordering, stock control, and kitchen budgets
* Ensure the highest standards of food hygiene, safety, and compliance
* Lead, motivate, and develop the catering team
* Promote a positive dining experience for students and staff
What You'll Need To Succeed
* Experience in a chef or catering management role
* Strong leadership and team management skills
* Knowledge of food safety and school food standards
* A passion for providing healthy, nutritious meals for young people
* Excellent organisational and communication skills
What You'll Get In Return
* A supportive and friendly working environment
* Opportunities for professional development
* The chance to make a real impact on the wellbeing of our students
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